On to the important thing about Thanksgiving... Food! These coconutties are a favorite of mine. They are also pretty simple and easy. They are like an almond joy but with no almond.
Coconutties (this is a stupid name, but that's what everyone in my family calls them in loss of an official title for them).
1 bag of shredded coconut
3/4 can sweetened condensed milk
1 cup of powdered sugar
1 tbsp. crisco (yep, crisco)
I tsp. vanilla extract
1 bag milk chocolate chips
Start by mixing coconut, sugar, milk, and vanilla with spoon or paddle attachment.
Mix well, then refrigerate for about 30 minutes.
While waiting, line a cookie sheet with foil. After they mixture has cooled use a small spoon to spoon out small proportions.
Use hands to form small ovals, then place on cookie sheet. May need to wash your hands every so often to get the sticky off so ovals form better.
Stick back in fridge for about 30 minutes.
Melt chocolate and crisco in double boiler on stove. The crisco just this out the chocolate and makes it easier to dip, plus it makes it taste even better!
You could use dark chocolate if you prefer.
Remove coconut from fridge and using a fork dip each into chocolate coating the whole thing, then place back on lined sheet.
Refrigerate for about an hour at least. Now, eat them.