Applesauce

So one of my favorite things has always been applesauce. I can remember eating a huge jar full each week. It is one of the easiest things to make, and perfect served warm on these chilly November nights. (Yes it's actually been pretty chilly in Alabama at night). 

Stovetop Applesauce

6-8 apples (any kind will do)

1 tbs. cinnamon

I tbs. nutmeg

1/2 c. Brown sugar

1/4 c. Honey

3/4 c. Water

If you are just cooking for 2 like me, 2 apples are just the right amount for 1 serving each.

Peel apples and chop up into bite sizes pieces. Add to boiler with remaining ingredients. Bring to a boil, then simmer for just a few minutes. 

At this point you can either leave in chunks, or break them up with a blender or whisk. 

This will stay good in the fridge for about a week. Enjoy! 

Meg